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Bread in a Can

Made spaghetti last night. I love Pillsbury Breadsticks. You know the kind... you open the can, roll 'em out on a baking sheet, throw them in the oven and 13 minutes later *poof* you've got breadsticks. When I was a kid, I loved opening the can - you just peel back the label and *pop* goes the can and out comes the dough. Now it seems I'm a bit apprehensive while peeling back the label. As if I have some reason to expect snakes or other Indiana Jones' adversaries instead of harmless Pillsbury dough. I think I actually closed my eyes. I'm concerned.


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