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Jill & I went to Margaritaville last night. Had dinner at Chi-Chi's. I do like their food, but is it really necessary to heat it nearly to the point of spontaneous combustion? We were both starving but had been tided over by the margaritas until the food came. Then the hunger set in again but the food was too hot to eat!! We were onto our 2nd margaritas by the time we were able to take a bite. I also have difficulty justifying the $50 bill for mexican food. Is it me or did these prices jump up along with fuel cost? I guess I just shouldn't go there if I'm going to complain about it huh. Next time I'll sic my weedwacker on them.


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